Food & Drink
Read the latest food & drink news and reviews, brought to you by the team at The Week
-
Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
By The Week Staff Published
The Week Recommends -
-
Food and drink trends of 2023
In Depth Get a taste of the latest trends including new caviar enthusiasts, food art and self-checkouts
By The Week Staff Last updated
In Depth -
Expiration dates can actually do more harm than good
The Explainer Confusion regarding food labeling is leading to unnecessary food waste
By Brigid Kennedy Published
The Explainer -
Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
By The Week Staff Published
The Week Recommends -
Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
By The Week Staff Published
The Week Recommends -
The most dangerous social media food challenges
Social media has a long history of encouraging people to do dangerous things for views
By Devika Rao Published
-
Recipe: harissa fennel rigatoni by Sophie Godwin
The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity
By The Week Staff Last updated
The Week Recommends -
France bans vegan ‘steaks’ and ‘ribs’
Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
By Sorcha Bradley Published
Talking Point -
Negroni recipes: how to make the classic cocktail
The Week Recommends Celebrate Negroni Week with the traditional mix or a variation of the popular Italian apéritif
By The Week Staff Published
The Week Recommends -
Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
By The Week Staff Last updated
feature -
Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
The Week Recommends -
Is Pizza Hut stuffed?
In Depth Restaurant franchise in talks to refinance some of its £73m debt as cost of living and food inflation bite
By The Week Staff Published
In Depth -
Tapas recipe: tomato bread
The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
By The Week Staff Published
The Week Recommends -
Tapas recipe: chorizo in white wine
The Week Recommends This is a classic chorizo dish that’s easy to make
By The Week Staff Published
The Week Recommends